Easter bunny cake recipe

 How to make an Easter bunny cake



  • 1 batch of icing
  • Black liquorice
  • Green food colouring
  • Sweets
  • Coconut
  • Scissors
  • White or pink paper
  • Round sponge cake


1: Cut the sponge cake in half, like this              

2: Spread icing on the bottom of one half and put both half together.

3: Cut a triangle out of the cake, leaving about 10cm at the bottom of the cake.

4: Put the triangle on the other side of the cake, in order to make a tail.

5: Spread icing over the entire cake and cover with coconut.

6: Use sweets for the eyes and nose and liquorice for the whiskers.

7: Cut ears out of paper, fold the middle and cut slits for the ears to go into the cake.

8: Mix coconut with green food colouring and place it around the cake……..and there you have a finished ‘Bunny cake’!!



3 thoughts on “Easter bunny cake recipe

  • 05/16/2019 at 1:41 pm

    I really like it you are making me want to make it now. Thanks for the idea. Keep up the good work xx.

  • 05/16/2019 at 1:47 pm

    You delicious chocolate bunny is looking very good it’s amazing, mmmmmmm well done.


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.